Crafted in Amatitán, Jalisco, Mexico, using fully mature 100% Organic Blue Weber Agave from the valley, which are selected at peak sugar levels. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, a method we intentionally use to gently enhance and lock in the agave's natural flavors, similar to how a pressure cooker enriches food. The juice is extracted using a roller mill with four passes, with our exclusive natural volcanic spring water from the Navichi Springs, Mexico, trucked in for each production to ensure purity and consistency. The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils. The tequila is certified organic and kosher. It is aerated before bottling to enhance drinkability and rested in stainless steel vats for 1-3 months to allow it to become more full-flavored and full-bodied.

Tasting Notes

Color: Clear