Cantina Giuliano A Mano Blend

Cantina Giuliano A Mano Blend

Grape Varieties
• 50% Cabernet Sauvignon
• 50% Cabernet Franc

Vineyards
• 30 year old vineyards organically grown facing the Mediterranean sea.

Winemaking
• Grapes are picked and selected by hand.
• Fermentation occurs in French oak Puncheons with daily very light manual punch downs. Skin maceration lasted 30 days.
• 20 months aging in French oak barrels.

Tasting Notes
• Deep purple color, almost inky
• Rich and complex nose with notes of cherries, raspberries, with light green touches, wet earth and some toasted oak.
• Full bodied wine with depth and balance with structured tannins and refreshing acidity
• More aromas of ripe red fruit, forest floor and lingering notes of pepper, licorice, cho-colate and coffee.

Cellaring Potential
• 10-15 years.

Food Pairing
• Rich fatty meats, grilled or stewed.